Eating too much satured fat and not consuming enough fruits and vegetables are something common in a heart disease people. Follow this 5 easy diet guidelines below can make a dramatic change wherether you’re dining out or at home.
Eat lots of plant foods. The vitamins, minerals, antioxidants, and fiber in fresh produce and beans can help lower blood pressure while protecting arteries from damage.
Swap red meat for other protein. Red meat is especially high in saturated fat. Cutting portion sizes of steaks—or, better, substituting chicken or fish—goes a long way toward protecting the heart.
Count fat grams. Read labels. Anything with more than two grams of saturated fat per serving will do the heart more harm than good. You should also avoid any foods that have more than 1 gram of trans fat per 100 calories. Lots of packaged snack foods—including many baked goods, cookies, and potato chips—won’t pass the test.
Cut meat intake.
Keep your weight under control. A study of nearly 30,000 men found that over just three years men with Body Mass Index(BMI) between 25 and 28.9 (which falls within the range typically defined as overweight) had a 72% increased risk of developing coronary heart disease—and obese men with BMI of 33 or above had a 244% increase—compared with lean men with BMI of 23 or under.
The perfect diet, which can provide the right kind of nutrition, is composed of a diet with rite combination of 
carbohydrates, proteins, minerals, and vitamins. Among all these components protein has a different and very essential role to play to keep the body in shape and make it strong. The main function of protein is reviving the dead tissues and enabling the growth of cells. Another essential function performed by proteins in body is making of hormones in the body and other serums required by the body. Proteins from plants are as nutritious as animal proteins. The total calorie intake should comprise of 20 percent of it. Proteins are made of essential and non-essential amino acids.
Protein Intake
A normal diet should contain 15-20% of protein. The intake of protein shouldn’t be more than 20% as suggested by the new researches. Protein contributes 4 calories of every gram consumed by the body. The right combination of essential amino acids as per the Recommended Dietary Allowance (RDA) 1989 is: Isoleucine (10 mg), Lysine (12mg), Leucine (14 mg), Phenylalanine (14 mg), Methionine (13 mg), Threonine (7mg), Valine (10 mg) and Tryptophan (3.5 mg). These are those amino acids, which the body needs but cannot make them and are thus only made available to the body from food intakes comprising of these amino acids. And the protein needed by an infant is Histidine (28 mg). These amounts of proteins are taken in accordance with the body weight, per kilogram of it per day, by the body.
Protein Requirement
Requirement of protein depends on different factors like weight of the body, sex, age and the physical condition of the body. A normal human need for protein varies from that of the needs of an athlete or a body builder, or a person who is sick and lacks essentials required for a fit body. The body intakes essential amino acids that further help in making other non-essential amino acids required by the body to replenish the complete protein requirement of the body. The protein requirement of a body-builder is different from that of a normal workingman; the protein required by them is whey protein. Proteins from plants and from animals are the only outer sources of protein; milk has all the 8 different amino acids that the body requires for building muscles, hardening of bones and repairing cells. Eggs also provide complete protein, especially the white part of the egg.
An individual should take proper amount of protein, because any lesser than that or more than that can affect the body functioning adversely, which may result in body discrepancies. The amount of proteins suggested by physicians all over the world and by Recommended Dietary Allowance (RDA) has been agreed universally as the right intake of proteins for individuals with normal physical needs. The right combination of protein should be the proper combination of proteins from vegetarian food and non-vegetarian food. Vegetarian people are advised to take some dairy foods along with vegetables to keep the protein level in body at par. Dairy foods have high and good quality of proteins in them.
